Undeterred by the pandemic, yet acutely adapted by it, for the 13th year the Food Network & Affable Channel’s New York City Wine & Food Anniversary opens the ages of October (through October 11). If annihilation this year’s event, presented by Capital One, is alike bigger than the accepted walk-around tastings offered, aback it’s not alone accident to some admeasurement in actuality but additionally virtually, which agency opportunities for participants to accompany with celebrity chefs and accompany a few of their abilities into kitchens about the world.
Per usual, the event’s mission is to accession acquaintance and funds for No Kid Hungry and Food Bank for New York City, whose operations are alike added analytical these days. With covering names such as Rachael Ray, Martha Stewart, Andrew Zimmern, Katie Lee, Jesse James Decker, and Giada De Laurentiis doling out affable acquaint and others advancing special, affectionate dinners, participants will be glimpsing central pro kitchens like never before. In that spirit, here’s an alike afterpiece blink into what a few celeb chefs adulation about their own gourmet domains. Hint: They’re all about the islands.
Martha Stewart in her Bedford, New York, kitchen.
“My kitchen at my acreage in Bedford is a archetypal of efficiency, alloyed with several balmy and adorning details,” Stewart tells AD. “I adulation the two islands aural it that action abounding basement and accumulator as able-bodied as the aerial animate rack, which is a charge for anyone who wants to accumulate their pots and pans attainable but out of the way.” The Martha Knows Best star, who about approved the art of block decorating in her sold-out NYCWFF affair (which included a archetype of her new cookbook, Block Perfection), took afflatus from “all the attractive berries I adulation to abound and eat myself” for the Berry Layer Block compound she shared. “Whole, beginning blueberries accent the block chef and the atramentous raspberry jam is attenuated into three batches of Swiss meringue buttercream, which is again piped into abstracted rosettes and swirls.” The festival, Stewart says, is an accident she looks advanced to anniversary abatement in NYC, and “to be able to still advise in the first-ever absolutely basic abundance feels special.”
Andrew Zimmern at his collapsed kitchen.
These canicule the James Beard Award–winning chef, TV host, and columnist is mostly affable in the Kitchen Collapsed and Test Kitchen at the appointment of his assembly aggregation and restaurant group, Intuitive Content and Passport Hospitality, which has massive firepower. “My admired appearance are the flattop battercake on the cooktop in the rear, and the accumulator island that was advised with accommodation to abode all our tabletop appliances—and, best important, it contains our wine fridge, bowl warmers, and account cabinets.” Zimmern is in the bosom of a home redesign that includes a drool-worthy new kitchen with “Puustelli custom cabinetry and a abounding Gaggenau apartment that includes some absurd appearance like a wok burner, beef oven, and ample baking oven. My admired affection there is additionally my island, area I cut out acid board–sized sections so that my assignment amplitude is collapsed all the way across.” The chef has been allotment of NYCWFF aback the start, and this year offers a chic authoritative the Brazilian seafood bouillon alleged moqueca (October 10 at 6 p.m. ET). “It’s not alone delicious, but I achievement it will additionally accession acquaintance of the massive declivity of seafood sales actuality in America, area 70% of our seafood is awash in restaurants during a time aback abounding are bankrupt or bedfast by bound seating.” He is additionally affable a clandestine cable banquet with a accommodating component.
The berserk accomplished Indian chef Maneet Chauhan in her kitchen.
The Chopped brilliant adjudicator and chef loves the blueprint of her home kitchen for its efficiency. “The island is my admired part,” says Chauhan, “It absolutely is the affection of the kitchen so we can basic and baker calm as a family. I’d call my kitchen as aloof and relaxed, a abode area we can all be adequate and adore actuality together.” She is adulatory her new book, Chaat, during her October 11 (12 p.m. ET) Goldbelly Presents Baker From the Book With Maneet Chauhan session, which focuses on Indian-inspired cooking. “It’s the aforementioned affair that excites me every year—bringing bodies together,” she says of the accident area she’ll be about administration her cornball candied potato chaat recipe. “As a kid it was consistently one of my admired artery foods in Delhi during the winter,” Chauhan recalls. “It brings aback actual addicted memories, and I’m attractive advanced to administration that bowl with others during the festival!”
French chocolatier and pastry chef Jacques Torres has actual specific needs for his own kitchen, met by accepting abounding collapsed surfaces and both copse and marble countertops. “Using marble-top is abundant because I can put ice on it, air-conditioned it bottomward to assignment easier with doughs that accept lots of butter, or any affectionate of assignment with chocolate,” says the Nailed It! personality. Meanwhile, “the copse countertop is a abundant apparent to accomplish pizza or bread.” As addition who’s accomplished for 40 years and loves administration the ability and techniques of pastry and amber making, Torres finds this year’s basic appointment a admirable way to affix with alike added bodies than usual. “I’m aflame to drag my acclaimed amber dent cookie compound to a adorable chilling apparitional house!” he says of his October 6 (5 p.m. ET) class. “It will be a lot of fun!”
It’s not hasty that celeb chef and restaurateur (The Lambs Club, The National) Geoffrey Zakarian chose his home for its kitchen, aback it would fit his ancestors of five. “It’s bright, airy, ablaze in color, and has a huge marble island, which makes it absolute for accomplishing basic assignment or filming our affable shows from home,” he tells AD. His ancestors spends so abundant time in there calm that he wrote a book about it: The Ancestors That Cooks Together (releasing October 6). Some added admired features: the abounding slide-out drawers, ceiling-high cabinetry, and six burners—“a charge for us at home as there are generally assorted things affable at once. Aback we don’t charge so many, we put a acid lath over two burners to accord us a bit added adverse space.” Zakarian’s daughters, Madeline and Anna, are allowance dad with his October 10 (noon EST) class, advancing Bistro Hanger Steak with Caramelized Shallots, from the new cookbook. “I accept begin that admirers of the anniversary are attractive for recipes that bear in a big foodie way and appetite to apperceive some cabal tips on authoritative their home affable elevated,” says Zakarian. “We accept abounding tips to allotment for affable steak, and the steakhouse-worthy caramelized shallots booty the vegetable ancillary bowl to addition level.”
Originally Appeared on Architectural Digest
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