Recipe: Appetizing Kabocha squash Spelt sourdough flat bread

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Kabocha squash Spelt sourdough flat bread.

Kabocha squash Spelt sourdough flat bread You can have Kabocha squash Spelt sourdough flat bread using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kabocha squash Spelt sourdough flat bread

  1. You need 3 cup of mashed kabocha squash.
  2. It’s 1 cup of sourdough starter.
  3. Prepare 2 cup of fresh milled spelt flour.
  4. It’s 1 tsp of salt.
  5. It’s 1 Tsp of olive oil.

Kabocha squash Spelt sourdough flat bread step by step

  1. Mash room temperature baked kabocha squash in a food processor or by a fork..
  2. Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature..
  3. Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown..

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