Singhara atta gulab jamun. Asslam o Alaikum everyoneI hope all of you fine. Today I will give you more delicious and easy recipe for you Soo enjoy and watch and try this recipe.if you. This Wheat Flour Gulab Jamun recipe is a very simple, tasty and easy to make the recipe.
Singhara atta (water chestnut flour) is made from dried, ground water chestnuts. Water chestnuts are gluten free so it's works great for people looking for gluten free recipes or food or allergic to gluten, It is a good source of potassium, vitamin B and antioxidants. If you can get fresh water chest nut then. You can cook Singhara atta gulab jamun using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Singhara atta gulab jamun
- It’s 1 cup of grated khoya.
- It’s 2 tbsp of singhara flour.
- Prepare 1 pinch of soda.
- You need 1 cup of sugar.
- It’s 7-8 strands of kesar.
- You need As needed of Ghee/oil for frying.
Khoya gulab jamun recipe with video & step by step photos – Traditional gulab jamun recipe made with khoya. There are also many modern versions of making gulab jamun using milk powder, potato, sweet potato and even with bread. But the taste of the khoya gulab jamun is much superior from all. Gulab Jamun is a milk-solid-based sweet made mainly from milk solids, traditionally from 'khoya', which is milk reduced to the consistency of a soft dough.
Singhara atta gulab jamun instructions
- Grate Khoya and add singhara flour to it. Add soda..
- Fry it in hot oil/ghee on medium flame..
- Add 1.5 cups water to 1 cup sugar. Prepare chasni of 1 thread consistency..
- Soak Gulab Jamun in chasni and serve hot. Enjoy this heavenly delicious balls during fasting..
Gulab Jamun is often garnished with dry fruits like almonds and cashews to enhance flavour. The word "Gulab" is derived from the Persian words 'gol'. Gulab Jamun Recipe, gulab jamun with khoya recipe , How To Make Gulab Jamun Recipe. Gulab Jamun, a small waffle shaped balls deep fried and dipped in sugar syrup, popular in countries of the Indian subcontinent as India, Pakistan, Nepal and Bangladesh gulab jamuns are popular all over India. Gulab Jamun is easily the most popular and loved dessert in India.