Recipe: Tasty Homemade Instant Taco 🌮 (leftover chapati/wheat bread)

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Homemade Instant Taco 🌮 (leftover chapati/wheat bread).

Homemade Instant Taco 🌮 (leftover chapati/wheat bread) You can cook Homemade Instant Taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Homemade Instant Taco 🌮 (leftover chapati/wheat bread)

  1. You need 6 of Leftover chapatis.
  2. You need 1 of big potato – boiled, peeled & mashed well.
  3. Prepare 2 of medium potatoes – boiled, peeled & mashed well.
  4. It’s 3 of small potatoes – boiled, peeled & mashed well.
  5. It’s As needed of Cheese of choice; grated.
  6. You need 1 of medium onion diced.
  7. It’s 1 tsp of red pepper flakes (as needed; optional).
  8. Prepare To taste of Salt.
  9. You need As needed of Tabasco Smoked Paprika sauce (optional).
  10. It’s 5 gms of Crushed red pepper or as per preference.

Homemade Instant Taco 🌮 (leftover chapati/wheat bread) step by step

  1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes..
  2. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco..
  3. Repeat with remaining chapatis. Serve hot with tomato ketchup..

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