Recipe: Perfect Easy Loaf bread

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Easy Loaf bread.

Easy Loaf bread You can cook Easy Loaf bread using 5 ingredients and 12 steps. Here is how you cook it.

Ingredients of Easy Loaf bread

  1. It’s 3.5-4 cups of flour.
  2. It’s 1.5-2 tsp of instant yeast.
  3. It’s 1 tsp of salt.
  4. You need 1 tsp of sugar.
  5. It’s 1.5 cups of warm water.

Easy Loaf bread instructions

  1. Mix the sugar with instant yeast and a bit of water.
  2. Add the salt and gradually add the flour.
  3. Mix the water and flour with the stick end of a wooden spatula.
  4. Then mix with hand really well till smooth for about 5 mins.
  5. Leave to rise for about 45-60 mins.
  6. Use flour or water to avoid sticking to hands and divide into 2 without letting airs come out.
  7. Gently flatten into round circle then gently roll into a sausage shape.
  8. Stick the end of the dough to the body with water by pinching.
  9. Cut strokes with a sharp blade wherever desired.
  10. Leave to rise for half an hour or you can do quick rise in the oven for 10-15 mins at 50°C.
  11. Preheat oven to 230° and place a cup of water at the bottom of the oven.
  12. Cook the bread till done.

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