How to Make Tasty Baked Rabdi gulab jamun

Baked Rabdi gulab jamun.

How to Make Tasty Baked Rabdi gulab jamun You can cook Baked Rabdi gulab jamun using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Baked Rabdi gulab jamun

  1. It’s For of gulab jamuns 200 gram gulabjamun premix.
  2. You need 1/4 cup of milk or as required.
  3. Prepare as required of ghee.
  4. Prepare For of Sugar Syrup 3/4 cup sugar.
  5. It’s 1 + 1/2 cups of water.
  6. You need 1 tsp of milk.
  7. You need 1/2 tsp of saffron.
  8. It’s 1/4 tsp of cardamom seeds.
  9. It’s For of rabdi-.
  10. It’s 100 gms of sugar.
  11. You need 1/2 tsp of cardamom powder.
  12. Prepare 12 of almonds slivered.
  13. You need 12 of pistachios slivered.
  14. You need few of strands of saffron.

Baked Rabdi gulab jamun instructions

  1. For gulab jamuns Prepare Sugar Syrup: Take required quantity of sugar and water in a deep pan. Stir and bring to boil on high flame for sugar to dissolve.. Baked Rabdi gulab jamun
  2. In a gulab jamun premix Add milk to it and knead all of them together to make a smooth and soft dough. Add another teaspoon of milk if required..
  3. Make sure that the dough is a bit softer to avoid cracking of ball while deep frying..
  4. Divide the dough into equal parts and make smooth surfaced balls out of it..
  5. Now heat ghee in a pan over medium flame. Add the Jamun balls to deep-fry them. Cook evenly until it becomes golden brown..
  6. Then immerse the gulab jamuns in the warm sugar syrup for at least 30 minutes. It increases in size when it soaks the sugar syrup..
  7. For rabdi – Take a heavy bottomed pan and grease it lightly with ghee. Boil Milk till it is reduced to half and becomes thick..
  8. Add sugar and stir for 5 minutes. Turn off the flame as rabdi is ready..
  9. To assemble the dessert, take a platter or a slightly low-edged bowl that is oven proof. Pour the rabri into it. Spread the gulab jamuns..
  10. Bake in a pre-heated oven for 10-12 minutes at 180 degree Celsius. Remove from oven and garnish it with the almonds, pistachios, and saffron strands..
  11. Serve it in bowls and watch your guests enjoy it in delight!.

Leave a Reply