How to Cook Perfect Keto Macadamia & Berry Scone

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Keto Macadamia & Berry Scone.

Keto Macadamia & Berry Scone You can cook Keto Macadamia & Berry Scone using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Keto Macadamia & Berry Scone

  1. Prepare of finely ground almond flour.
  2. You need of softened butter or coconut oil.
  3. Prepare of Egg.
  4. It’s of Sugar substitute.
  5. It’s of vanilla extract.
  6. It’s of salt.
  7. Prepare of roughly chopped macadamia nuts.
  8. Prepare of frozen berries.

Keto Macadamia & Berry Scone step by step

  1. Preheat your oven to 350°F/180°C. Prepare cookie sheet lined with parchment paper..
  2. Mix all of the ingredients (except for the frozen berries) in a large bowl and knead the dough until the dough smooth..
  3. Add the frozen berries when you form the cookie shape..
  4. Form a rough ball, stick 2-3 frozen berries into the ball, and roll to incorporate the blueberries. Place them on a baking tray lined with parchment paper and press the balls down with the palm of your hand. (I usually gauge a tbsp size and then flatten.).
  5. Bake in the oven for approx. 10-15 minutes. Make sure to keep an eye on the cookies because, in my experience, almond flour tends to burn really fast!.
  6. Let the cookies cool down completely before enjoying them with a hot cup of tea or coffee!.

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