Hamburger Stew with Bread and Butter Foldovers.
You can cook Hamburger Stew with Bread and Butter Foldovers using 26 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Hamburger Stew with Bread and Butter Foldovers
- Prepare of Vegetables.
- It’s 11 of pearl onions.
- Prepare 11 of pickled cocktail onions.
- You need 1 stalk of celery.
- Prepare 3/4 pound of carrots.
- You need 1 pound of baby potatoes.
- You need 1 teaspoon of pink Himalayan salt.
- It’s of Hamburger.
- You need 1-1/3 pound of ground sirloin.
- Prepare 1 teaspoon of kosher salt.
- Prepare 6 cloves of garlic.
- Prepare of Spices.
- It’s 1 pod of ancho chili peppers dried.
- You need 1 cup of water.
- You need 1 stick of butter.
- Prepare 1 quart of mushroom broth.
- It’s 1/4 cup of ground paprika.
- You need As needed of salt.
- It’s 2 tablespoons of concentrated tomato paste.
- It’s 2 tablespoons of prepared ground mustard.
- It’s of Rice.
- You need 1 cup of long grain rice.
- Prepare 1 cup of water.
- Prepare of Bread.
- You need As needed of bread.
- It’s As needed of butter.
Hamburger Stew with Bread and Butter Foldovers step by step
- Peel the pearl onions. Slice the potatoes,carrots,and celery. Soak the ancho chili pod in hot tap water..
- Peel and slice the garlic. Brown the ground beef add salt and garlic. Give it a good stir..
- Drain the ground beef. Add the mushroom broth and deglaze the pan..
- Add the slice vegetables to the instapot. Season with pink Himalayan salt. Add the drained beef to the vegetables and stir. Add rice and paprika..
- Add the mushroom broth that deglazed the pan. Give it a good stir. Add in the mustard and tomato paste. Slice up the pepper pod and add to the pot along with the liquids it soaked in. Incorporate well. Turn on instapot high pressure for 45 minutes..
- Serve with bread and butter. Slice the butter thin and add to bread making a bread and butter sandwich. I hope you enjoy!!.