Recipe: Yummy Rice Noodle Soup *Vegetarian *Vegan

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Rice Noodle Soup *Vegetarian *Vegan.

Rice Noodle Soup *Vegetarian *Vegan You can cook Rice Noodle Soup *Vegetarian *Vegan using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rice Noodle Soup *Vegetarian *Vegan

  1. Prepare of eggs (replace with tofu for vegan diet).
  2. Prepare of dry rice noodle (I use the large size one or kwetiaw).
  3. You need of bokchoy.
  4. Prepare of long red chili (chopped).
  5. Prepare of garlic cloves (finely chopped).
  6. It’s of salt.
  7. It’s of pepper.
  8. You need of sugar.
  9. You need of stock (beef, chicken, or mushroom for vegan diet).
  10. Prepare of water.
  11. You need of cooking oil.

Rice Noodle Soup *Vegetarian *Vegan instructions

  1. Cut up bok choy, put aside..
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
  4. Add water, wait until boiling..
  5. Add bok choy, wait until soften, turn off the fire..
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
  8. Ready to serve..

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