How to Prepare Tasty Ray's Mini Chocolate Cream Cannoli

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Ray's Mini Chocolate Cream Cannoli.

Ray's Mini Chocolate Cream Cannoli You can have Ray's Mini Chocolate Cream Cannoli using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ray's Mini Chocolate Cream Cannoli

  1. Prepare 1 packages of Pillsbury pie crust.
  2. You need 1 of cinnamon.
  3. You need 1 of sugar.
  4. Prepare 1 of chocolate chips.
  5. Prepare 1 of Cool whip.
  6. It’s 1 of powder sugar.
  7. Prepare of cream.
  8. It’s 2 tbsp of chocolate hazelnut spread.
  9. It’s 2 tbsp of sugar.
  10. You need 1/2 box of softened cream cheese.
  11. You need 2 tbsp of ricotta cheese.
  12. You need 1 cup of Cool whip.

Ray's Mini Chocolate Cream Cannoli instructions

  1. preheat oven to 425.
  2. lightly flour surface add pie crust sprinkle with cinnamon/sugar and roll out out crust so cinnamon sugar sticks, now cut out with a circle or edged biscuit cutter. I used a 3".add to cupcake pan bake 8-10 minutes or till golden brown. let cool completely.
  3. cream: add all ingredients together whipping well..
  4. add cream to cups, top with more cool whip add chocolate chips & sprinkle with powder sugar.

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