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Cannoli tart – easy and AMAZING!. This Cannoli Tart has all the great flavors of a cannoli wrapped into one simple tart! Topped with a touch of warm cinnamon and mini chocolate chips! So I spent most of my baking time this past week on this one darn recipe for the cookbook.
Roll dough out large enough to fit a deep dish pie pan or deep dish tart pan. After seeing this Cannoli Tart from The Seaside Baker, I knew I had to make it immediately. And immediately I did—like nearly one day later. You can cook Cannoli tart – easy and AMAZING! using 14 ingredients and 10 steps. Here is how you cook it.
Ingredients of Cannoli tart – easy and AMAZING!
- It’s of Crust.
- It’s 1/2 cup of sugar.
- It’s 1/2 tsp of salt.
- Prepare 1 tsp of ground cinnamon.
- Prepare 1/3 cup of cold butter.
- It’s 1 of egg.
- You need 1 tbsp of milk.
- You need 2 cup of sifted flour.
- Prepare of Filling.
- It’s 2 1/4 cup of ricotta.
- You need 1 of egg.
- Prepare 2 tsp of sugar.
- You need 2 tsp of amaretto.
- It’s 1/2 cup of chocolate chips.
Very tasty and easy alternative to homemade cannoli. Did not have any parchment so I struggled with the dough. My tart version is perhaps less labour intensive than the traditional individual cannolis, but embodies all the same flavours and, with Once tart is completely cool, dust with cocoa power using a fine mesh sieve. Serve cold or at room temperature.
Cannoli tart – easy and AMAZING! instructions
- Preheat oven to 350°F.
- Mix all dry crust ingredients in a food processor and pulse a couple times..
- Add butter and pulse until small pea sized balls are formed..
- Add liquids into the mixture and mix until a dough is formed..
- Roll dough between two parchment papers to desired thickness but enough to cover the mold, and place on a well greased pie or tart pan..
- Refrigerate while making the filling..
- In the washed food processor mix all the ingredients for the filling except the chocolate chips..
- Once mixed, pour mixture on top of the refrugerated crust and then sprinkle the chocolate chips all over the filling..
- Bake pie for 25-35 minutes or until the filling had puffed and the crust is golden..
- Let pie cool down, serve and enjoy!.
As a self-proclaimed cannoli hater, this totally changed my tune. This Cannoli Tart has all the great flavors of a cannoli wrapped into one simple tart! With a touch of cinnamon and mini chocolate chips, it's got all the things I love most about cannolis. Jordan Rondel's Cannoli Tart is simpler to make than the traditional little tubes. I clearly remember the first cannoli I ate at Auckland's renowned Italian restaurant Coco's Cantina.