Easiest Way to Make Delicious skye's almost-as-good-as-bakery, crusty italian bread

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skye's almost-as-good-as-bakery, crusty italian bread.

skye's almost-as-good-as-bakery, crusty italian bread You can have skye's almost-as-good-as-bakery, crusty italian bread using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of skye's almost-as-good-as-bakery, crusty italian bread

  1. It’s 1 cup of warm water heated to 100 degrees F.
  2. Prepare 2 tbsp of olive oil.
  3. You need 3 cup of bread flour.
  4. You need 2 tsp of sugar.
  5. It’s 1/2 tsp of salt.
  6. It’s 1 of (1/4 oz) pkg active dry yeast.
  7. You need 1 of cornmeal (for sprinkling on pan).
  8. Prepare 1 of egg white beaten (for brushing the top of bread).

skye's almost-as-good-as-bakery, crusty italian bread instructions

  1. lightly spoon flour into measuring cup and level off..
  2. in a large bowl, combine flour, sugar, salt, and yeast. mix well..
  3. add warm water and oil. mix well. at this point I let the dough rest for about 10 minutes..
  4. turn dough out onto a lightly floured surface. knead dough 10 minutes or until soft and smooth..
  5. place dough in a lightly greased bowl. cover with plastic wrap and cloth towel. let rise in a warm place until doubled. usually anywhere from 40 minutes to 1 1/2 hours..
  6. sprinkle ungreased cookie sheet with cornmeal..
  7. turn out dough and punch it down. cover dough with inverted bowl and allow to rest on counter for 15 minutes..
  8. shape dough into baguette-shaped loaf about 12 inches long. place on cornmeal-coated cookie sheet. cover and let rise in warm place for 30 – 45 minutes ot until doubled in size..
  9. pre-heat oven to 350°F.
  10. with a very sharp knife, make 1 deep lengthwise slash down center of the top of the loaf. brush loaf with egg white..
  11. bake for 25 – 35 minutes or until loaf sounds hollow when tapped lightly..
  12. make sure to stop and enjoy the touch and feel of the dough… and smells coming from your oven and filling your kitchen from baking your own bread.
  13. allow loaf to cool. .. slice it up… and enjoy.

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