Recipe: Delicious No-Knead Crusty Bread

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No-Knead Crusty Bread.

No-Knead Crusty Bread You can have No-Knead Crusty Bread using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of No-Knead Crusty Bread

  1. Prepare 3 cups of all-purpose flour.
  2. It’s 2 teaspoon of kosher salt.
  3. Prepare 1/2 teaspoon of dry yeast (active dry or highly active dry work best).
  4. Prepare 1 1/2 cups of lukewarm water.
  5. It’s of Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid.
  6. Prepare of I used our turkey roaster (with lid) and placed a cake pan (2 inches high – 12/14 inch diameter). It worked perfectly.

No-Knead Crusty Bread instructions

  1. In a large bowl, stir together the flour, salt and yeast..
  2. Add the water and stir using a wooden spoon until the mixture forms a shaggy but cohesive dough..
  3. Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours. Dough will bubble up and rise..
  4. An hour and a half before you want to eat the bread, preheat oven to 450 degrees F. Place your Dutch oven, uncovered, into the preheated oven for 30 minutes..
  5. While your Dutch oven preheats, turn dough onto a well-floured surf.

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