Recipe: Delicious Sourdough baguette

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Sourdough baguette.

Sourdough baguette You can have Sourdough baguette using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sourdough baguette

  1. You need 125 g of bread flour.
  2. You need 125 g of all purpose.
  3. You need 25 g of spelt.
  4. Prepare 55 g of levain.
  5. You need 6 g of salt +8g water.
  6. You need 187 g of water.

Sourdough baguette instructions

  1. Autolyse 30mins flour before adding starter.
  2. After adding starter, add salt 30 mins later.
  3. 4 sets of stretch fold over 3 to 4 hours. Rest overnight..
  4. After overnight, tip it out and divide into 2. Pre shape into rectangular. Leave for 15mins. Then shape into baguette and proof 1.5 hours.
  5. Bake at 230 deg with steam for 15 mins and without steam uncovered for 10 mins until nice and golden.

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