Recipe: Appetizing Deviled Eggs

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Deviled Eggs.

Deviled  Eggs You can cook Deviled Eggs using 7 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Deviled Eggs

  1. It’s 1 of eggs(how ever many you need).
  2. Prepare 1 of mayonnaise.
  3. You need 1 of mustard.
  4. You need 1 of chopped and sliced green olives.
  5. Prepare 1 of dilled choped pickles.
  6. It’s 1 of paprika.
  7. You need tsp of salt.

Deviled Eggs step by step

  1. Place eggs in a pot with plenty of room.
  2. Add water. About an inch over the eggs. Add just a touch of salt. This helps with peeling them..
  3. Bring to boil..
  4. Cover and turn fire off and let stand for about 5-10 mins. You can check to see if done by spinning the egg. If it spins and is wobbly its not done..
  5. Run cold water over eggs..
  6. Peel eggs. I find its easier to peel them when they are still a little warm.
  7. Slice in half.
  8. Remove yolk place in a separate bowl.
  9. Add a spoon full of mayo, and some mustard and smash and mix till creamy. This is where u taste and see if it needs more mayo or mustard.
  10. Optional: Add chopped pickles and/or chopped olives if desired. Taste..
  11. Fill eggs with yolk mixture. I start with a spoon full, to make sure I get them all then add extra if there is more..
  12. Optional: slice green olives and place a slice on each egg..
  13. Sprinkle with paprika..
  14. Serve!.

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