Recipe: Tasty Vegan Poppyseed Pie with Cherry Sauce

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Vegan Poppyseed Pie with Cherry Sauce.

Vegan Poppyseed Pie with Cherry Sauce You can cook Vegan Poppyseed Pie with Cherry Sauce using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Poppyseed Pie with Cherry Sauce

  1. You need of For the Pie:.
  2. Prepare 3 of flax eggs (3 tbsp flax seeds + 7.5 tbsp water).
  3. It’s 200 g of coconut sugar.
  4. You need 200 ml of plant-based milk.
  5. Prepare 50 g of plant-based butter.
  6. Prepare 200 g of flour.
  7. It’s 200 g of poppyseeds.
  8. You need 12 g of baking powder.
  9. You need 1 of lemon zest.
  10. Prepare of For the Sauce:.
  11. Prepare 300 g of frozen cherries.
  12. Prepare 100 g of coconut sugar.
  13. Prepare 1-2 tbsp of cognac.
  14. It’s 1 of lemon juice.
  15. It’s 1 tbsp of corn flour.

Vegan Poppyseed Pie with Cherry Sauce instructions

  1. Mix the “eggs” with the sugar, the butter, the lemon zest and the milk till they are a smooth mixture..
  2. Add the flour, the baking powder and poppyseeds also (the whole or grinded poppyseeds is optional).
  3. Bake in a 25×35 cm baking sheet lined with parchment paper, preheated to 160 degrees, in 45 minutes. Let's do the needle test!.
  4. Meanwhile, we make the cherry sauce. Boil the frozen cherries in a pan with the sugar, lemon juice and cognac..
  5. The starch is dissolved in a little cold water, added to the boiling sour cherries, thickened with constant stirring and removed from the heat..
  6. Serve the sliced ​​poppy seed pie with the cherry sauce..

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