How to Make Perfect 50% Kamut Sourdough bread

50% Kamut Sourdough bread.

You can cook 50% Kamut Sourdough bread using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of 50% Kamut Sourdough bread

1. Prepare of Sponge.
2. Prepare of Organic Kamut flour.
3. Prepare of organic all purpose flour.
4. Prepare of water.
5. You need of fed sourdough starte*.
6. It’s of Dough.
7. Prepare of organic sugar.
8. Prepare of salt.
9. You need of water.
10. It’s of organic all purpose flour.
11. You need of organic kamut flour.

50% Kamut Sourdough bread step by step

1. * Fed starter: prep your starter 8 hours. put 3/4 cup starter, 3/4 all purpose flour, 3/4 water. mix well with wooden spoon and let sit at 70 degrees in plastic or glass bowl covered for 8 hours..
2. take out 1 1/2 cups starter and mix with 1 1/2 cups water and 1 1/2 cups kamut flour and 1 1/2 cups all purpose flour. mix very well until sponge is evenly mixed and sticky. cover and let sit at 70 degrees for 4-5 hours. then place sponge in refrigerator for 12-16 hours. no more than that do to gluten breakdown of kamut flour..
3. pull sponge from refrigerator. on top of sponge sprinkle sugar, salt, and ONLY 1 tbs water. 1/2 cup kamut and 1/2 cup all purpose. add kamut flour as needed for kneading. knead well, don't be shy. put in greased bowl for enough time for dough to double. about 2 hours. cover..
4. deflate dough. shape into 4 rolls. cover rerise for about 1.5 hours. preheat oven at 425. bake 25-30 min or until deep golden brown. spray with water every 5 min..