How to Make Appetizing Sourdough shokupan

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Sourdough shokupan.

Sourdough shokupan You can cook Sourdough shokupan using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sourdough shokupan

  1. You need of Sweet Stiff Starter 90g bread flour.
  2. Prepare of brown sugar.
  3. Prepare of starter.
  4. It’s of water.
  5. You need of Tang zhong.
  6. Prepare of milk.
  7. You need of bread flour.
  8. It’s of Main dough.
  9. It’s of bread flour.
  10. Prepare of sugar.
  11. You need of salt.
  12. It’s of milk.
  13. Prepare of beaten eggs.
  14. Prepare of butter.

Sourdough shokupan instructions

  1. Starter left for 7 to 9 hours till 50% increase.
  2. Mix everything together except butter. Knead until a dough ball forms. Then add in butter and knead until window pane. Proof until double which may take 3 to 6 hours.
  3. After second proof, deflate and shape into 3 rolled dough for loaf pan or shape into burger buns.
  4. If loaf pan, Bake at 120 deg cold. Increase oven heat 10 deg every 10 mins until u reach 180. Bake at 180 for last 10 mins. Unmould after baking to reduce shrinkage. If bake as buns, bake at 180deg for 20 mins.

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