Recipe: Perfect Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest

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Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest.

Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest You can cook Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest

  1. You need 2 cups of all purpose flour.
  2. You need 1 tsp of baking powder.
  3. You need 1/2 tsp of baking soda.
  4. It’s 1/4 tsp of nutmeg.
  5. Prepare 1/4 tsp of salt.
  6. Prepare 1/2 cup of unsalted butter, room temperature.
  7. You need 1/2 cup of brown sugar (i use 3/4 full of the 1/2 cup).
  8. You need 3 of very ripe bananas, mashed (if frozen before use the better).
  9. You need 1 of egg, large.
  10. You need 1 tsp of vanilla.
  11. Prepare 1/2 cup of + 1/4 cup dark chocolate chips.

Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest step by step

  1. Gather all your ingredients. Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest
  2. Preheat oven to 180 degrees celsius.
  3. Line a 9×5 loaf pan with parchment paper, making sure the parchment is hanging over the sides of the loaf pan. This will help you easily remove the loaf after baking. Spray with nonstick spray and set aside. I don’t have loaf pan so had to substitute.
  4. In a large bowl, cream butter and sugar together for about 2 minutes until smooth. Whisk in the egg then add the mashed bananas and vanilla. Mix, scraping down the sides of the bowl, until well combined..
  5. Add the flour, baking soda, baking powder, and salt. Mix until just combined. Careful not to over mix. Fold in the chocolate chips..
  6. Pour the mixture into the loaf pan. Bake for 55-65 minutes until a knife inserted in the center of the loaf comes out clean. Let cool for at least 30 minutes before serving. Enjoy!.
  7. Tip: to keep it moist, wrap with aluminium foil and store in fridge 😊😊.

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