Recipe: Perfect Glazed Apple Cream Pie

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Glazed Apple Cream Pie.

Glazed Apple Cream Pie You can have Glazed Apple Cream Pie using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Glazed Apple Cream Pie

  1. It’s of Crust.
  2. Prepare 1 packages of Pillsbury Refrigerated Pie Crust.
  3. It’s of Filling.
  4. You need 1/2 cup of sugar.
  5. It’s 1/2 cup of milk.
  6. It’s 1/2 cup of whipping cream.
  7. It’s 1/4 cup of butter.
  8. It’s 2 tbsp of cornstarch.
  9. Prepare 2 tbsp of milk.
  10. You need 1 tsp of vanilla.
  11. You need of Apple Layer.
  12. Prepare 2 of large golden delicious apples, peeled, cored and cut into thin slices.
  13. Prepare 1 tbsp of flour.
  14. It’s 1/4 tsp of cinnamon.
  15. Prepare of Glaze.
  16. Prepare 1/2 cup of powdered sugar.
  17. You need 1 tbsp of milk.
  18. It’s 1/4 tsp of vanilla.
  19. It’s 1 tbsp of butter softened.
  20. Prepare of Topping.
  21. Prepare 1 of real whipped cream.

Glazed Apple Cream Pie instructions

  1. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan..
  2. If you have a deep pie pan you may want to double the recipe..
  3. Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally..
  4. In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla..
  5. In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust..
  6. Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes..
  7. Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator..

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