Recipe: Perfect Sourdough Crumpets

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Sourdough Crumpets.

Sourdough Crumpets You can have Sourdough Crumpets using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sourdough Crumpets

  1. It’s of starter.
  2. It’s of baking powder.
  3. Prepare of salt.

Sourdough Crumpets instructions

  1. If you've just fed your starter, mix everything together and leave it for a few hours. If you fed your starter a few hours ago, mix it with the baking powder and salt and cook it straight away..
  2. The consistency of your mixture determines the crumpetyness of your Cruffins. A more liquid (ie. batter-like) mixture will produce something more like a crumpet, while a thicker mixture (but not quite thick enough to be called a dough) will produce something towards the muffin end of the spectrum. So adjust the consistency of your mixture with water or flour to get the desired consistency..
  3. Heat a frying pan (medium heat) and muffin/egg rings. If you are going for something more muffiny, the batter will be thicker so you don't need the rings unless you want perfect round shapes..
  4. Spoon/pour in the batter. Don't fill the rings completely – the crumpets will grow! Cook until the bubbles come out the top and the top dries out, about 3-4 minutes (the one in the picture is half dry, so needs a little more). If your bottoms burn before this happens, then next time try reducing the temperature or adding less batter. You can then flip and cook for a minute or so on top. Or if you really want to preserve your bubble holes, you can grill them in the oven for a min or two..

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