Recipe: Appetizing Cheesecake with seasonal fruit

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Cheesecake with seasonal fruit.

Cheesecake with seasonal fruit You can cook Cheesecake with seasonal fruit using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheesecake with seasonal fruit

  1. It’s 170 grams of flour.
  2. You need 30 grams of potato starch.
  3. You need 1/2 tsp of baking powder.
  4. Prepare 130 grams of butter.
  5. You need 80 grams of sugar.
  6. It’s 1 tsp of vanilla extract.
  7. You need 500 grams of white cheese.
  8. You need 250 grams of mascarpone.
  9. Prepare 3 of eggs.
  10. Prepare 3 tbsp of flour.
  11. Prepare 1/2 cup of sugar.
  12. It’s 1 tsp of vanilla extract.
  13. Prepare 400 grams of fruit (strawberries/raspberries/redberries).

Cheesecake with seasonal fruit instructions

  1. Add all crust ingredients (flour, potato starch, baking powder, butter, sugar and vanilla) and mix to the consistency of bread crumbs. Put it in a bowl, cover with foil and cool in a fridge for an hour..
  2. Half of the mixture firmly and evenly press into a spring form pan (23 cm). Bake for about 15-20 mins in 180°C..
  3. Grind the white cheese thrice, add mascarpone, eggs, flour, sugar and vanilla, and blend a bit..
  4. Pour the filling on top of the crust, and smooth with a spatula. Put the fruit, and cover them with the rest of the crust..
  5. Bake for about 80 mins in 175°C, keep the cake in the warm open oven for another 30 mins before taking it out..

Leave a Reply