Recipe: Perfect Vegetarian/Vegan Bolognese

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Vegetarian/Vegan Bolognese.

Vegetarian/Vegan Bolognese You can cook Vegetarian/Vegan Bolognese using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetarian/Vegan Bolognese

  1. You need of small head of cauliflower.
  2. Prepare of mushrooms, I prefer a wild mix.
  3. You need of carrots, shredded or whole.
  4. Prepare of small yellow onion.
  5. Prepare of garlic.
  6. It’s of crushed red pepper.
  7. You need of dry basil.
  8. Prepare of dry thyme.
  9. It’s of sugar.
  10. Prepare of crushed tomatoes.
  11. It’s of red wine.
  12. Prepare of Olive oil.
  13. You need of Salt and pepper.

Vegetarian/Vegan Bolognese step by step

  1. Rough chop your cauliflower, carrots,onions and mushrooms..
  2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef).
  3. In a pot heat up about 1/2 cup of oil..
  4. Add your vegetable mix, herbs and spices and saute until they soften..
  5. Add your red wine and reduce by 1/2..
  6. Add your tomatoes and sugar and simmer for about 35/40 mins.
  7. Serve with your favorite pasta and enjoy!.

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