Easiest Way to Make Delicious White Chocolate & Strawberry Cheesecake

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White Chocolate & Strawberry Cheesecake.

White Chocolate & Strawberry Cheesecake You can cook White Chocolate & Strawberry Cheesecake using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of White Chocolate & Strawberry Cheesecake

  1. It’s 200 g of gluten free digestive biscuits crushed.
  2. Prepare 100 g of dairy free spread melted.
  3. You need 225 g of dairy free cream cheese.
  4. Prepare 60 g of icing sugar.
  5. You need 65 g of dairy free white chocolate melted.
  6. You need 225 g of dairy free whipping cream.
  7. It’s 400 g of strawberries chopped.

White Chocolate & Strawberry Cheesecake step by step

  1. Preheat the oven to 160 oC Grease a 11m by 5 cm rectangle flan tin.
  2. Mix together the crushed biscuits and melted spread Press into the flan tin base and up the edges.
  3. Bake in the oven for 12 minutes and then set aside to cool Whisk the dairy free whipping cream until light and fluffy.
  4. Whisk in the icing sugar and dairy free cream cheese Fold in the melted dairy free white chocolate.
  5. Spread on to the cooled biscuit base Top with the chopped strawberries and then chill in the fridge for 2 hours.

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