How to Cook Appetizing Apple Pie

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Apple Pie.

Apple Pie You can cook Apple Pie using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Apple Pie

  1. You need 2 cup of wondra.
  2. Prepare 1 tsp of salt.
  3. It’s 2/3 cup of shortening.
  4. It’s 2 tbsp of shortening.
  5. Prepare 8 tbsp of water, cold (put in fridge until very cold).
  6. It’s 5 of tart apples, pared, cored, and thinly sliced (6 cups).
  7. Prepare 4 tbsp of flour.
  8. Prepare 1 cup of sugar.
  9. It’s 1 tsp of cinnamon.
  10. Prepare dash of nutmeg.
  11. Prepare 2 tbsp of butter, cut in small pieces.
  12. It’s dash of salt.
  13. It’s dash of milk.

Apple Pie instructions

  1. For crust: mix wondra and 1tsp salt.
  2. Cut in shortening thoroughly and finely.
  3. Sprinkle water gradually over mixture, 1tbsp at a time, tossing lightly with a fork after each addition.
  4. Stir with fork until flour particles are moistened; dough may look crumbly at this stage.
  5. Form two equal sized balls.
  6. Flatten on lightly floured surface, rolling from center to edge until plate sized.
  7. For filling: preheat oven to 400°.
  8. Combine sugar, flour, spices, and salt; mix with apples by pouring them back and forth between two bowls until syrupy.
  9. Fill 9-inch pie pan with pastry and fill with apples; dot with butter.
  10. Put on top crust, cut slits, and seal edges.
  11. Brush with milk (do NOT over do it) and sprinkle with sugar.
  12. Bake at 400° for 50 minutes or until done; put foil around edges 25 minutes in.

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