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Eggless Coffee dalgono cake with dalgona cold coffee.
You can cook Eggless Coffee dalgono cake with dalgona cold coffee using 22 ingredients and 4 steps. Here is how you cook it.
Ingredients of Eggless Coffee dalgono cake with dalgona cold coffee
- It’s 1 1/2 of flour.
- Prepare 1 cup of Lukewarm milk.
- It’s 1 tbsp of coffee powder.
- It’s 3/4 cup of grind sugar 75 grms.
- You need 1/4 cup of cocoa powder.
- Prepare 1 tsp of baking powder.
- It’s 1/2 tsp of baking soda.
- Prepare 1/2 cup of oil.
- You need For of whipped coffee frosting:.
- You need 2 tbsp of coffee.
- You need 4 tbsp of sugar.
- It’s 2 tbsp of water.
- It’s For of coffee syrup:.
- It’s 1/2 cup of milk.
- Prepare 1 tbsp of sugar.
- Prepare 1 tsp of coffee.
- Prepare as required of chocolate syrup for garnishing.
- Prepare For of cold dalgona coffee:.
- Prepare 1 glass of cold milk.
- It’s 2-3 of ice cubes.
- You need as required of dalgona coffee cream.
- It’s As required of Chocolate syrup.
Eggless Coffee dalgono cake with dalgona cold coffee step by step
- Take cake mold and grease it well and keep aside. Take a pan for baking. Take a bowl, add milk and add coffee mix and keep aside. Take a bowl add flour, powdered sugar and baking soda, baking powder and coco powder and sieve all the ingredient, add oil and mix well then pour some milk into the mixture and mix well to make a smooth batter and pour into gradually greased mold..
- And now preheat a pan and keep it mold for baking like high to all the way between low to medium for 50 minutes to 1 hour and check the with sweet cake is done /now take a bowl add sugar, coffee, water and mix well with the help of a hand whisk until smooth fluffy dalgona coffee cream is ready..
- Demold the cake, next take a bowl add milk, sugar, coffee and mix well, then spread the micture on the cake and garnish it with chocolate syrup ready to serve with dalgona cold coffee / take a glass add ice cubes and pour cold milk and pour dalgona coffee cream and garnish chocolate syrup..