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Sourdough Cinnamon rolls.
You can cook Sourdough Cinnamon rolls using 10 ingredients and 18 steps. Here is how you achieve it.
Ingredients of Sourdough Cinnamon rolls
- Prepare 2 cups of warm milk.
- It’s of Instint Sourdough starter.
- It’s 1/2 cup of Brown sugar.
- You need 1/2 cup of White sugar.
- It’s 4 cups of Flour.
- Prepare Tablespoon of Cinnamon.
- Prepare 1 of TeaspoonVinilla exract.
- Prepare 1 cup of Powdered sugar.
- It’s 11/2 stick of Butter.
- It’s 1 package of Cream cheese.
Sourdough Cinnamon rolls instructions
- Warm your milk to room temperature as it starts to warm up put your 1/2 cup white sugar in to the milk.
- Now take 1/2 cup melted butter and mix into the milk along with a teaspoon of vinilla.
- Next take 21/4 tsp of your sourdough starter mix into the other wet ingredients.
- Set a timer for 10 minutes and put your milk mixture somewhere warm.
- After the milk mixture has sit take 4 cup of flour and mix in slowly.
- When your dough is sticky take a pinch a salt and a teaspoon of baking powder and mix in.
- Take you dough and let rest for 50 minutes.
- As our dough rests let's start on the filling!.
- Take soft butter cinnamon cream cheese vinilla and mix them together with brown sugar and powder sugar.
- Take another cup of flour and mix into the dough so it is not sticky.
- After you knead the dought for 10 minutes it should be able to were if you poked it. it should come up again.
- When you roll the dough it should NOT be sticky.
- Now take your filling and spread on the dough.
- Roll your dough in a log shape and cut into circles.
- Now we are going to proof them. leave the non baked cinnamon rolls in a chill area for 10-15 minutes.
- After they are done proofing we can cook them for 25-35 minutes.
- Oh I almost forgot I made a cream cheese frosting it is half a package of cream cheese 1/2 cup milk 1/2 cup melted butter teaspoon vinilla and mix till smooth.
- Now our cinnamon rolls are done swirle your frosting on and enjoy 🥳.