Recipe: Appetizing Easy Heavy Cream-free Strawberry No-Bake Cheesecake

Easy Heavy Cream-free Strawberry No-Bake Cheesecake.

You can cook Easy Heavy Cream-free Strawberry No-Bake Cheesecake using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Heavy Cream-free Strawberry No-Bake Cheesecake

1. You need 10 medium of Strawberries.
2. It’s 200 grams of ☆Cream cheese.
3. You need 200 grams of ☆Plain yogurt.
4. It’s 80 grams of ☆Sugar.
5. It’s 1 tbsp of ☆Lemon juice.
6. You need 10 grams of Gelatin leaf or powder.
7. You need 2 tbsp of Water (for dissolving the gelatin).
8. It’s of Crust:.
9. You need 100 grams of Biscuits.
10. You need 50 grams of Butter.

Easy Heavy Cream-free Strawberry No-Bake Cheesecake instructions

1. Make the crust. Put the biscuits in a plastic bag and crush with a rolling pin. Bring the cream cheese to room temperature. Preheat the oven to 170℃..
2. Melt the butter, then add to the bag of of biscuit crumbs from Step 1..
3. Press into the bottom of the cake pan. This is easier if you use a masher. Bake in the oven preheated to 170℃ for 10 minutes..
4. Once baked, let cool, then wrap in plastic wrap and chill in the refrigerator or freezer..
5. Put the strawberries in a blender and blend until smooth. Soak the gelatin in water..
6. Add the ☆ ingredients to the Step 5 strawberries and blend. It'll be easier if you strain at this point..
7. Transfer a spoonful of Step 6 into the gelatin and mix together. If the gelatin hardens, microwave to melt..
8. Mix Step 7's gelatin into the mixture from Step 6. Cool, then pour into the cake pan. Let chill in the refrigerator for 4-5 hours until firm and serve..