Recipe: Yummy Strawberries cheese cake with rum whipped cream and pistacchio

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Strawberries cheese cake with rum whipped cream and pistacchio.

Strawberries cheese cake with rum whipped cream and pistacchio You can have Strawberries cheese cake with rum whipped cream and pistacchio using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Strawberries cheese cake with rum whipped cream and pistacchio

  1. It’s 800 g of soft cheese.
  2. Prepare 13 spoons of castar sugar.
  3. You need 150 g of fresh strawberries.
  4. It’s 500 g of double creame.
  5. It’s 400 g of digestive biscuits.
  6. You need 100 g of butter.
  7. It’s 20 ml of rum.
  8. You need 100 g of crushed pistacchio.

Strawberries cheese cake with rum whipped cream and pistacchio step by step

  1. Mix on cutter the digestive biscuits,put them in a bowl and stir with the butter.
  2. In a different bowl, blend the strawberries.
  3. Add the sugar on the blended strawberries, add soft cheese and beat them til sugar is melt and absorbed.
  4. Add 300 ml of double creame and whip all together with strawberries until is done.
  5. In an other bowl whip the rest of 200 ml of double creame with rum.
  6. Set in a glass 2 spoons of digestive biscuits, proceed whit strawberries cheese cake, and finish with a top of whipped cream and rum with pistacchio.

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