Easiest Way to Prepare Appetizing Pork brisket on the grill with semi- dry rub

Pork brisket on the grill with semi- dry rub.

Easiest Way to Prepare Appetizing Pork brisket on the grill with semi- dry rub You can have Pork brisket on the grill with semi- dry rub using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pork brisket on the grill with semi- dry rub

  1. Prepare of brisket.
  2. Prepare 4 3/4 lb of pork brisket with bone in.
  3. Prepare of rub.
  4. Prepare 1/4 lb of dark brown sugar.
  5. You need 1/4 cup of granulated garlic powder.
  6. You need 1 tbsp of salt.
  7. It’s 1 tbsp of ground black pepper.
  8. It’s 1 tbsp of onion powder.
  9. Prepare 3/4 cup of soft margarine.
  10. It’s 1 1/2 tbsp of Folgers crystal instant coffee.

Pork brisket on the grill with semi- dry rub instructions

  1. Get grill going I used apple wood chunks and charcoal.
  2. I spray nonstick spray or oil the grill surface.
  3. Rub the rub on to your brisket.
  4. When you covered the whole brisket get your margarine ready.
  5. Smear the margarine on right over the top of the brisket.
  6. Add brisket to grill listen to the sizzle this is happiness happening weather its meat or veggies thats the sound of happiness.
  7. Keep an eye on the meat turning as needed.
  8. Remove when done.
  9. Let sit 5 to 7 minutes to rest to allow juices to absorb back into meat so when it cuts the meat stays juicy it expands outward when heated, the meat temp actually increases a bit when resting but when anything cools it contracts back inwards making the meat retain its juices cut it while temperature rises it is juicing out dry meat.

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