Easiest Way to Make Yummy DUTCH APPLE PIE – Deep Dish

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DUTCH APPLE PIE – Deep Dish.

DUTCH APPLE PIE - Deep Dish You can cook DUTCH APPLE PIE – Deep Dish using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of DUTCH APPLE PIE – Deep Dish

  1. You need 8-10 of medium apples.
  2. It’s of In Pie: 1 Cup sugar.
  3. Prepare 4 tablespoons of flour.
  4. Prepare 2 teaspoons of ground cinnamon.
  5. Prepare 4 tablespoons of lemon juice.
  6. Prepare of On top pie: 3/4 cup sugar.
  7. Prepare 3/4 cup of flour.
  8. Prepare 3/4 cup of butter.

DUTCH APPLE PIE – Deep Dish step by step

  1. Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan).
  2. Peel, core, and slice apples by hand or use mechanical peeler..
  3. Place apples in unbaked crust making sure edges are filled and apples mound in the middle..
  4. Dribble lemon juice over apples..
  5. Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl..
  6. Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl..
  7. Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie..
  8. Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter..
  9. Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered..
  10. Place pie in middle of brown paper bag. Preheat oven to 450 degrees..
  11. Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour..
  12. Remove pie from oven with oven mitts and cut bag from around the pie..

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