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Moist Chocolate Cake.
You can have Moist Chocolate Cake using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Moist Chocolate Cake
- Prepare 2 cup of all-purpose flour.
- It’s 2 cup of Sugar.
- It’s 3/4 cup of unsweetened Cocoa powder.
- It’s 2 tsp of Baking powder.
- Prepare 1 1/2 tsp of Baking soda.
- It’s 1 tsp of Salt.
- Prepare 1 tsp of Instant coffee.
- You need 1 cup of Milk.
- You need 1/2 cup of Oil.
- It’s 2 large of Eggs.
- It’s 2 tsp of Vanilla extract.
- Prepare 1 cup of Hot water.
Moist Chocolate Cake instructions
- Preheat oven to 350°F. Prepare two 8 or 9 inch cake pans with baking spray. (I use Baker's Joy baking spray with flour).
- Mix flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder in a large bowl. Whisk through to combine until mixed well..
- Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter. Beat on high speed for about 1 minute to add air to the batter..
- Pour the cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center comes out clean..
- Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely..