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Tangy catalina meatloaf.
You can have Tangy catalina meatloaf using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tangy catalina meatloaf
- You need of Tangy bacon catalina dressing.
- You need 2 lbs of ground meat.
- Prepare 2 of eggs.
- You need 1 box of savory herb stuffing.
Tangy catalina meatloaf step by step
- In a bowl add your meat, eggs, stuffing, and 3/4 of the bottle or dressing.
- Mix well then spread in to your baking dish. Pit the rest of the dressing on top and spread evenly..
- Place in oven on 350 for 45 minutes let it rest for 5 minutes, then serve and enjoy.