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Smoked Apple Pie.
You can cook Smoked Apple Pie using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Smoked Apple Pie
- It’s 1 of frozen pie Crust.
- Prepare 1 can of apple pie filling.
- You need 1 can of already pie crust (for the top).
- Prepare of For the smoker.
- You need of Apple juice.
- It’s of Apple wood chips.
Smoked Apple Pie instructions
- Let the frozen pie shell sit out and come to room temp.
- Set something up with apple juice and apple wood chip set at 250.
- Smoke room temp pie shell for 10 mins to set some of the moisture out of it.
- Add pie fill to pie shell and sprinkle with nutmeg.
- Roll out the ready pie shell and cut in strips.
- Take strips and place on top of pie filling.
- Smoke pie for 2 hrs on 250.
- Notes- I cheated and got a frozen pie, cooked it in my oven for half the cook time, then smoked it the rest of the way (I didn’t want it to be frozen when smoking it…).