Recipe: Appetizing Berries Crunch – Vegan dessert

Berries Crunch – Vegan dessert.

Recipe: Appetizing Berries Crunch – Vegan dessert You can cook Berries Crunch – Vegan dessert using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Berries Crunch – Vegan dessert

  1. You need 350 gr of Tapioca flour.
  2. You need 55 gr of Shredded coconut.
  3. You need 100 gr of Icing sugar.
  4. You need 1/4 tsp of Baking soda.
  5. You need 2 tbsp of Almond meal.
  6. It’s 1 tsp of Vanila essence.
  7. It’s 150 gr of Coconut cream (kara).
  8. It’s 200 gr of Coconut oil (melted).
  9. Prepare of Kara Coconut cream 100 gr (chilled overnight).
  10. Prepare 2 tbsp of Icing sugar.
  11. It’s of -.
  12. Prepare 1 cup of Frozen strawberries.
  13. Prepare 50 gr of Sugar.
  14. You need 1 tsp of Lemon juice.

Berries Crunch – Vegan dessert step by step

  1. Cook strawberry and sugar until soft and sugar dissolved, blend until smooth and add lemon juice.
  2. Combine chilled coconut cream and icing sugar then whip it till set and put into piping bag or snap lock bag.
  3. Toast shredded coconut until brown with medium heat then set aside.
  4. Toast tapioca flour to reduce the moisture and lighten result.
  5. Combine melted coconut oil, icing sugar, vanila, baking soda, almond meal, coconut cream..
  6. Add the toasted coconut and toasted flour, mix well and flatten the mixture.
  7. Preheat 160celcius oven and bake for 30 mins, to serve, crush the cake and garnish with fresh strawberry and orange segment.

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