How to Cook Perfect Sooji gulab jamun

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Sooji gulab jamun.

Sooji gulab jamun You can have Sooji gulab jamun using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sooji gulab jamun

  1. Prepare 1 cup of boiled milk.
  2. You need 2 tbsp of sooji.
  3. You need 1 pinch of cardamon powder.
  4. Prepare 1 cup of sugar.
  5. It’s 5-6 of crushed pistachio.
  6. Prepare 1/2 cup of ghee for deep frying.

Sooji gulab jamun step by step

  1. Take 1/2 tbsp ghee and milk in a pan and bring to a boil.add sooji slowly and keep keep mixing. Sooji gulab jamun
  2. Stir continuously.Cook till it is completely thick and dry.
  3. Take it in a plate and cool it down and apply ghee.
  4. Take small portion from it and make balls.
  5. Now make syrup.Take sugar and water in a pan boil it and cook till sticky stage add colour. set aside and keep warm.
  6. Heat ghee for deep frying,drop ball in oil and fry till golden.
  7. Drain and add immediately into the syrup.let it soak for 30 mins.
  8. And 30 mins.Take gulab jamun in a bowl and garnished with pistachio and serve..

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