Easiest Way to Make Appetizing Cremé Caramel

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Cremé Caramel.

Cremé Caramel You can have Cremé Caramel using 4 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cremé Caramel

  1. You need 200 ml of Milk.
  2. It’s 200 ml of Fresh cream.
  3. It’s 200 gms of Sugar.
  4. Prepare 1 tsp of Vanilla essence.

Cremé Caramel step by step

  1. Preheat oven at 160°c and set up a water bath inside..
  2. In a pan, put 60 gm of sugar and let it heat. Do not stir. When it is caramelized, pour in ramekin moulds..
  3. Heat another pan, add milk, cream and sugar. Heat till the sugar melts..
  4. In a bowl break eggs and just mix them..
  5. Now, in a single stream mix the milk mixture into the eggs..
  6. Add vanilla essence and then strain the mixture..
  7. Pour the mixture in ramekins till 3/4 and cover the ramekins with aluminium foil..
  8. Place the ramekins in water bath. Make sure the water comes halfway to the ramekins..
  9. Now bake till 35 to 40 minutes..
  10. After baking put the ramekins in the refrigerator for 1 hour..
  11. Demould and serve with whipped cream..

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