Recipe: Appetizing Bread (Sourdough) Starter

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Bread (Sourdough) Starter.

Bread (Sourdough) Starter You can cook Bread (Sourdough) Starter using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bread (Sourdough) Starter

  1. You need of ◆Sponge 1.
  2. You need 50 grams of Starter liquid.
  3. It’s 50 grams of Bread flour.
  4. It’s of ◆Sponge 2.
  5. It’s 1 of the whole amount Sponge 1.
  6. It’s 50 grams of Starter liquid.
  7. You need 50 grams of Bread flour.
  8. Prepare of ◆Sponge 3.
  9. You need 1 of the whole amount Sponge 2.
  10. It’s 50 grams of Starter liquid.
  11. Prepare 50 grams of Bread flour.

Bread (Sourdough) Starter step by step

  1. Day 1: Make Sponge 1 by combining the starter liquid and flour. Mix together lightly, and mark the liquid level with a rubber band. The liquid can be a bit floury..
  2. Leave in a warm place for 8 to 12 hours to ferment..
  3. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator..
  4. Day 2: Add the entire amount of Sponge 1 that was made in Step 3 with the Sponge 2 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band..
  5. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator..
  6. Day 3: Add the entire amount of Sponge 2 that was made in Step 6 with the Sponge 3 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band..
  7. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator..
  8. Use the completed starter sponge to make delicious bread or waffles..
  9. Use up the starter sponge within 2 weeks. If the sponge loses its oomph, use in pizza dough or waffle batter..

Leave a Reply