Recipe: Yummy Rich Smooth Flan-like Chinese Apricot Kernel

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Rich Smooth Flan-like Chinese Apricot Kernel.

Rich Smooth Flan-like Chinese Apricot Kernel You can cook Rich Smooth Flan-like Chinese Apricot Kernel using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rich Smooth Flan-like Chinese Apricot Kernel

  1. Prepare 3 tbsp of Chinese apricot kernel flour.
  2. You need 200 ml of Heavy cream.
  3. It’s 300 ml of Milk.
  4. It’s 3 tbsp of White sugar.
  5. It’s 5 grams of & 50 ml Powdered gelatin, water.

Rich Smooth Flan-like Chinese Apricot Kernel step by step

  1. Dissolve the powdered gelatin into 50 ml of water..
  2. Put cream, milk, sugar, and Chinese apricot kernel flour in a pot and mix it while you heat it over low heat. (*Make sure it doesn't boil!) When the sugar has dissolved and it starts to steam, turn off the heat and then mix in the dissolved gelatin..
  3. Once it's well mixed, put the pot in a bowl of ice water and mix the batter around to expel the heat. Afterward, just pour it into your desired container, chill in the refrigerator and you're done!.

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