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Rich Smooth Flan-like Chinese Apricot Kernel.
You can cook Rich Smooth Flan-like Chinese Apricot Kernel using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Rich Smooth Flan-like Chinese Apricot Kernel
- Prepare 3 tbsp of Chinese apricot kernel flour.
- You need 200 ml of Heavy cream.
- It’s 300 ml of Milk.
- It’s 3 tbsp of White sugar.
- It’s 5 grams of & 50 ml Powdered gelatin, water.
Rich Smooth Flan-like Chinese Apricot Kernel step by step
- Dissolve the powdered gelatin into 50 ml of water..
- Put cream, milk, sugar, and Chinese apricot kernel flour in a pot and mix it while you heat it over low heat. (*Make sure it doesn't boil!) When the sugar has dissolved and it starts to steam, turn off the heat and then mix in the dissolved gelatin..
- Once it's well mixed, put the pot in a bowl of ice water and mix the batter around to expel the heat. Afterward, just pour it into your desired container, chill in the refrigerator and you're done!.