Easiest Way to Prepare Delicious Mocha Cappuccino Chia Custard

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Mocha Cappuccino Chia Custard.

Mocha Cappuccino Chia Custard You can cook Mocha Cappuccino Chia Custard using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mocha Cappuccino Chia Custard

  1. It’s 2 cups of soy milk.
  2. You need 2 tbsp of vanilla extract.
  3. Prepare 1/2 tbsp of code to extract.
  4. Prepare 3 of egg yolks.
  5. You need 1 tbsp of stevia extract.
  6. Prepare 1 tbsp of xylitol.
  7. It’s 1 packet of instant espresso.
  8. It’s 2 of ones that semi sweet chocolate, melted.
  9. It’s 1/4 tsp of allspice.

Mocha Cappuccino Chia Custard instructions

  1. Put chocolate in a double boiler over high heat. Allow to melt while you bring the soy milk to a boil..
  2. Combine soy milk, and vanilla and coffee extracts in a medium sauce pan over high heat. Bring to a boil..
  3. In a large bowl, mix together yolks, stevia, xylitol, and instant espresso..
  4. Pour boiling milk and melted chocolate into egg yolk mixture. Mix well..
  5. Return the mix to a saucepan over medium-low heat. Heat for 5-10 minutes of until custard thickens..
  6. Add Chia, stirring frequently..
  7. Allow to cool, then refrigerate. Serve with whipped cream, and cinnamon just like a fancy 5 dollar coffee..

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