Recipe: Tasty Sourdough Rye Bread

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Sourdough Rye Bread.

Sourdough Rye Bread You can have Sourdough Rye Bread using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sourdough Rye Bread

  1. Prepare of organic dark rye flour.
  2. You need of sourdough starter.
  3. You need of cooled water after boiling.
  4. It’s of salt.
  5. It’s of grape molasses.

Sourdough Rye Bread instructions

  1. Mix all dried ingredients together in a big bowl.
  2. Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon.
  3. Sprinkle a baking bowl with some flour, drop your dough into it.
  4. Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes.
  5. Bake at 400F for 50 minutes with a water bath to create a perfect crust.

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