Recipe: Perfect Coffee almond LCHF cheesecake

Coffee almond LCHF cheesecake.

You can cook Coffee almond LCHF cheesecake using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Coffee almond LCHF cheesecake

1. Prepare 200 g of cream cheese.
2. It’s 1 cup of heavy cream.
3. You need 2 tsp of instant coffee.
4. It’s 1 cup of water.
5. Prepare 2 tbsp of gelatin powder.
6. It’s 15 tsp of Stevia.
7. Prepare of vanilla extract.
8. It’s 100 g of almonds.
9. It’s 2 tbsp of cocoa powder.
10. It’s of butter.

Coffee almond LCHF cheesecake step by step

1. Boil water with coffee and 2/3 Stevia. Turn off heat, add gelatin stirring occasionally till it dissolves. Set aside to cool..
2. Whip cream cheese, heavy cream and the coffee concoction till fluffy and smooth. Refrigerate for half hour, churning the batter every ten minutes..
3. Preheat oven at 150° C. Pulse almonds in the blender with cocoa powder, butter and remaining Stevia. Add as base to round baking and pat it tight. Bake for 10 minutes..
4. Pour the cheese batter over the base, garnish with toppings of your choice and let it set for 5-6 hours in the fridge..
5. Serve with love and whipped cream..