Recipe: Perfect Biscuit cake

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Biscuit cake.

Biscuit cake You can cook Biscuit cake using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Biscuit cake

  1. You need of Marie Biscuit or any other tea time biscuit.
  2. Prepare of milk powder.
  3. You need of Puck cream.
  4. Prepare of Evaporated milk.
  5. It’s of Chocolate for grated.
  6. Prepare of Black coffee 2 tsp coffee with little water.
  7. You need of Whipped cream powder.

Biscuit cake instructions

  1. 2 tsp of coffee with little water.
  2. In a bowl add milk powder, whipped cream powder, puck cream, evaporated milk.
  3. Beat them nicely till it becomes soft and creamy texture.
  4. Cream is ready.
  5. Deep the biscuit in coffee and then place it in a box.
  6. Put the cream on coffee deep biscuits.
  7. Repeat the same process again..deep the biscuits in coffee the place them in cream.
  8. Again pour the remaining cream.
  9. Grate the chocolate on the top and allow to set for 1 to 2 hour's.
  10. Biscuit cake is ready to serve.
  11. Enjoy with family and friends.

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