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You can cook Biscuit cake using 7 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Biscuit cake
- You need of Marie Biscuit or any other tea time biscuit.
- Prepare of milk powder.
- You need of Puck cream.
- Prepare of Evaporated milk.
- It’s of Chocolate for grated.
- Prepare of Black coffee 2 tsp coffee with little water.
- You need of Whipped cream powder.
Biscuit cake instructions
- 2 tsp of coffee with little water.
- In a bowl add milk powder, whipped cream powder, puck cream, evaporated milk.
- Beat them nicely till it becomes soft and creamy texture.
- Cream is ready.
- Deep the biscuit in coffee and then place it in a box.
- Put the cream on coffee deep biscuits.
- Repeat the same process again..deep the biscuits in coffee the place them in cream.
- Again pour the remaining cream.
- Grate the chocolate on the top and allow to set for 1 to 2 hour's.
- Biscuit cake is ready to serve.
- Enjoy with family and friends.