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🎂🍰 Sponge Flan Case 🍰🎂.
You can cook 🎂🍰 Sponge Flan Case 🍰🎂 using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of 🎂🍰 Sponge Flan Case 🍰🎂
- It’s 85 g of all-purpose flour.
- Prepare 85 g of sugar.
- Prepare 3 of eggs.
- Prepare 1 tsp of vanilla extract.
- You need tin of Lose bottom pie.
🎂🍰 Sponge Flan Case 🍰🎂 instructions
- Preheat the oven 180c, gas mark 4, 350f. Place the sugar in a bowl and use electric beater whisk in a high speed together with eggs 5-6 minutes until light and fluffy..
- Add the vanilla extract and continue whisking for more 2 minutes. Gently fold in sieved flour, in about 3 betches..
- Pour sponge-cake mixture into a well greased flan tin. Bake in a pre-heated oven for around 10-12 minutes or till a skewer inserted in the centre comes out clean and allow to cool completely..
- Decorate with the cream,custard and top with your favourite fruit..