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You can have Coconut flan using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Coconut flan
- You need 1 tin of condensed milk.
- You need 1 tin of evaporated milk.
- Prepare 100 g of desiccated coconut.
- It’s 3 of egg yolks.
- Prepare 1 tbsp of rum (optional).
Coconut flan instructions
- Mix all ingredients together.
- Preheat oven at 150 C and boil water for a bain-marie.
- Pour into tin.
- Cook in a bain-marie for 45 minutes at 150 C.
- Leave to cool and chill to serve cold.
- Tip over to serve..