Dry milk ky gulab jamun. But khoya is not available in many places and is very tedious to. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives. finally, serve dry kala jamun / dry jamun or store in refrigerator for a week. notes: firstly, adding a tsp of lemon juice to sugar syrup prevents sugar syrup from crystallising once cooled. also if you do not prefer kala jamun then you can fry the jamuns till golden brown and prepare dry gulab jamun recipe. Gulab Jamun recipe made two ways with khoya and milk powder.
For Gulab Jamun: Take a large bowl and add milk powder, flour and baking powder to it. Mix the dry ingredients well to blend every thing. I'm a big fan of gulab jamun and the recipe for rose water syrup is spot on but this dough recipe needs serious alteration. You can have Dry milk ky gulab jamun using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Dry milk ky gulab jamun
- It’s 1 cup of milk powder.
- It’s 1/4 cup of sugar.
- You need 1 glass of water.
- Prepare of Oil for frying.
- It’s 1 teaspoon of desi ghee.
- Prepare of Water as required.
Hari elaichi (Cardamom) seeds ½ tsp. For Gulab Jamun: In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well. Gulab jamun / Gulaab jamun is a milk solids based sweet mithai which is very popular in India, Pakistan, Sri Lanka, Bangladesh etc. Traditionally it is made from freshly curdled milk.
Dry milk ky gulab jamun step by step
- Sub sy phly 4 tbspoon water may ghee add kry ab is may milk add kry.
- Naram dough gondhy or choty choty bal bana lain.
- Ab chini or pani 1 glass add kry 3 mint boil kry or flame off kry.
- Ab ballko fry kry aik bowl may daly or sheera dal ky 20 mint cover kar ky rakh dain jhat pat tayr hai garam garam gulab jamun yummmy.
This dessert is very much similar to the Arab dessert Luqmat- al- qadi, although it uses a completely different batter. Tasty Gulab Jamun – These are sweet fried milk solid dumplings that are soaked in sugar syrup. The fried balls made of milk powder absorb the syrup and become really soft and juicy. Gulab Jamuns make any occasion special, be it weddings, festivals, birthdays or any family get together. Gulab Jamuns can also be made using milk powder but I prefer the jamuns made with khoya, taste just the best.