Recipe: Appetizing Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free

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Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free.

Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free You can cook Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free

  1. You need of Dry Ingredients.
  2. You need 1 cup of almond flour.
  3. You need 1 cup of cashew flower.
  4. You need 1/3 cup of Tapioca flour.
  5. You need 1/3 cup of Monkfruit in the Raw.
  6. Prepare 2 tsp of baking powder.
  7. It’s 1 tsp of xantham gum.
  8. Prepare of Wet Ingredients.
  9. You need 4 of eggs.
  10. It’s 1 cup of unsweetened almond milk.
  11. You need 1 tsp of vanilla extract.
  12. You need 1 tsp of almond extract.
  13. It’s of Nuts.
  14. Prepare of Chopped Pecans.
  15. Prepare of Any chopped nut of your taste can be sustituted.

Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free instructions

  1. Combine dry ingredients in medium sized bowl and mix thoroughly. Set aside.
  2. Use a stand blender with whip attachment or hand blender to whip 4 eggs til foam begins to form. Continue whipping and add almond milk then vanilla, and Almond extracts..
  3. Turn blender on to low and add slowly the dry mix to the egg mix. Then add chopped pecans and mix til thick on low speed..
  4. Use a large 6 muffin pan. Spray the pan with olive oil Add approx. 1 cup of mix to each cup. Disperse evenly..
  5. Bake in a hot 350 degree oven between 25 and 35 minutes depending on elevation and humidity..
  6. Remove from oven and cool in baking pan for 15 minutes. Remove and enjoy!.

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