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Icecream filled cake.
You can have Icecream filled cake using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Icecream filled cake
- It’s 4 of eggs at room temperature.
- Prepare 3/4 cup of icing sugar.
- It’s 1/4 cup of cocoa powder.
- It’s 2/3 cup of flour.
- You need 1 tsp of baking powder.
- Prepare 1 tsp of vanilla extract.
- It’s 1/4 tsp of salt.
- You need 1 liter of vanilla icecream.
Icecream filled cake instructions
- Separate egg white and beat them till they are airy..
- Mix rest of the ingredients and then fold the egg whites in them..
- Preheat oven at 170 °C..
- Line a baking tray with butter paper and pour the cake mixture. Bake it for 10-15 minutes..
- Spread a towel and sprinkle some icing sugar on it..
- Take the cake out of the oven and empty the tray on towel..
- Roll the cake along with towel. And let it cool..
- Open up the towel and spread the softened icecream on it..
- Roll it again softly. Cover it and freeze it..
- Optional : pour the glazing before serving. (I used betty crocker's frosting here)..