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Sourdough Milk Buns.
You can cook Sourdough Milk Buns using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sourdough Milk Buns
- Prepare of sourdough starter (mature 100% hydration).
- It’s of bread flour.
- Prepare of sugar.
- You need of milk.
- Prepare of (me: 90 gr milk + 45 gr liquid whipped cream).
- Prepare of salt.
- It’s of unsalted butter.
- You need of Food colors.
Sourdough Milk Buns instructions
- Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin)..
- Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours..
- Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature).
- Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven).
- Cool it completely and decor as you wish. Enjoy!.