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Blackberries & Cream Ice Cream.
You can cook Blackberries & Cream Ice Cream using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Blackberries & Cream Ice Cream
- It’s 3/4 cup of sugar.
- You need 2 tbsp of cornstarch.
- It’s pinch of salt.
- It’s 2 cup of milk.
- It’s 1 cup of heavy whipping cream.
- You need 1 of egg yolk.
- You need 2 tsp of vanilla extract.
- Prepare of Fruit Sauce.
- You need 1 cup of fresh blackberries (or frozen, thawed).
- You need 1/2 tbsp of cornstarch.
- Prepare 3 tbsp of sugar.
Blackberries & Cream Ice Cream instructions
- The more milk fat in the milk you choose will result in creamier more luxurious texture to the final product, but even with skim milk you will end up with a nice frozen treat..
- Whisk together sugar, cornstarch, & salt to mix. Add milk & cream, whisk well with other ingredients. Warm over medium heat stirring constantly for 10 to 15 minutes or until it thickens slightly. Remove from heat..
- In a mixing bowl whisk the egg yolk. Gradually whisk 1 cup of the hot cream mixture into the yolk. Add remaining milk mixture while whisking constantly. Stir in vanilla. Alow to chill for about an hour covered & stirring occasionally to prevent a skin..
- Meanwhile, cook the blackberries in a saucepan on medium low heat with the sugar & cornstarch until they are warmed through & the liquid created thickens a bit. Stir regularly & mash the berries up a bit while doing so. Remove from heat & cool..
- Stir the two mixtures together. Place in your ice cream maker & follow the manufacturer's instructions. Freeze for two hours. Set ice cream out for 15 minutes before serving..